Finally myfriends and I had a chance to try Jimie Oliver's restaurant in Causeway Bay. I came here at 5:15pm, Saturday, no waiting and no rsvp. Three of us tried many dishes but not all them were delicious. The price was not over priced. It was HK$608.
address: 2/F, Doundwill Plaza II, Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong
Tel: +852 39582223
kitchen for cold dishes
menu described each dish ingredience. They like to use mozeralla cheese to cook pasta.
chicken wings in tomato sauce, not as tasty as other restaurant, $75
fish plank has 1 piece of salmon sashimi, 2 fried salmon sticks, melted cheese and 1 slice of pamasan cheese, $79
cold plank, the olives were the best. $79
great olives, $50
crab spaghettini, the spaghettini was tasty and fresh crab meat, but the sauce was filled with sea water smell, I personally did not like that smell. I added black pepper to cover that smell, $155
fish in a bag, including mussels, clams, cod fish. They used a lot of minced garlic and some tomato sauce to baked all seafood. I could not taste any outsyanding freshness from this dish, i would not order this dish next time. $170.
Please tip the waiter for minimum 10% because they do not charge 10%service charge.
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