Cafe Imperial

Cafe Imperial, Prague, Czech of Republic

This restaurant is one of their old traditional Czech food and fine dinning. We made reservation 2 weeks in advance by email. They replied email promptly. 

The restaurant interior decoration was elegant and comfortable. 

We ordered beef tartar which was very delicious but I could not stand raw food personally. My friends loved it so much. I loved all other dishes like below: 

We also ordered a bottle of red wine from France. 

Sorry that I did not write much about each dish because this was the first meal after landed Prague and I was so sleep during dinner. Almost slept on the dinning table!

You must try this good and traditional Prague restaurant. 

grilled duck with dumpling. their dumpling is half baked flour, but I did not enjoy them much. the grilled duck was tender!

Steak, yummy.

walnut salad, fresh!

chocolate cake inside had melted coco, matched with ice-cream, very tasty. 

 Onion soup, rich onion and pepper! keep my body warm!

shrimp and avocado mix, very tasty!

beef tartar! Their famous dish.

U Cerneho orla

This is airport restaurant. We had lunch before boarding. The food was not bad. 

Burger, so Hugh!

Grilled fish fillets. 

Chicken salad. 

Hotel Embassy

Karlovy Vary, Czech of Republic, is a beautiful city for people to drink natural spring water, spa, health treatment and stay young. One of the James Bond movie "Casino Real" was filmed in here, Hotel Pulp, the 5stars casino and hotel. 

We were lucky to stay in this city during low season so the the hotel rate was relatively cheaper and less tourists visiting. Hotel Embassy building was built 150years ago, and then remodeled to become a boutique hotel 50years ago. We stayed at the 2bedrooms apartment suit. The living room, kitchen, 2bathrooms and 2bedrooms were clean and modern compared to the website photos. We wished to stay here for a few more days. We had a surprising gourmet dinner at the hotel restaurant. 

The waiters were so sincere and friendly. The food was so good. Cezch is famous for roasted duck. This restaurant made the best roasted duck among Karlovy Valy and Prague. 

We ordered one dozen French 2nd Grade oysters, they were so fresh!

Chicken salad, fresh and juicy.

36months Parma ham with honey dew. The Parma Ham was filled with the aged ham favor, not salty, delicious. 

This was their signature dish, half roasted duck, with dumpling (Prague style) as side dish and cranberry juicy. The chef used oven to slow cook this duck for over 5hours. The duck skin was slightly roasted but the juicy underneath the skin was absorbed by the meat. The roast duck was so tender and juicy. We could not stop eating the roast duck!

Gravy for the roasted duck. 

Dessert: rabsberry, vanila ice-cream and cream. Sweet. 

Mixed fruit and chocolate fudge, very delicious and warm rich chocolate.

Figs pancakes with cream, figs were fresh, not the frozen ones. 

Price: equivalent to HKD 1800 including 2bottles of Prosecco. Good deal!

UCTENKA

Afternoon tea in one of the Prague shopping mall. This shopping mall has a lot of cheap and fine glasswares and kitchenwares for sale. 

Shrimp salad. 

Smoke ham salad

Krusovice Restaurant

We arrived at Kalovy Vary at noon time. We were hungry and excited to be in this beautiful city. We found a small restaurant and hopped in for food. 

Onion soup, rich onion and black pepper favor. 

Grilled shrimp

Traditional Czech dish, beef stew with dumpling. The rich beef sauce was tasty and the beef stew was tender. 

Tomato pasta

Cappuccino

Opapa

Our favourite breakfast cafe. We went there 3days in a row. 

Mushroom omelette, delicious. 

My favourite smoke salmon egg Benedict, the egg was just right, so good. 

Happy breakfast!

Latte

Spinish omelette. 

Ginger & Fred

One of the must-go French cuisine in Prague. 

This building was built by the world famous architect Mr. Frank Gehry and Mr. Valdo Milunic. 

The restaurant owners Ginger & Fred are would famous ballroom dancers. 

The restaurant is go for modern interior design, the service was good, there are rooms between tables. The three little cups were the iced blended pear for customer to prepare the upcoming dishes. 

Shrimp salad, the salad dressing was mixed in different veggie and little vinegar, it tasted refreshing. 

Stir fried shrimp and Spanish, tasty. 

This soup was so delicious and unforgettable. Creamy sweet corn soup with chilli and confirmed tuna. 

Lamb rack in red wine sauce and matched with asparagus. The lamb was tender and filled with lamb freqrance.

Roasted salmon with langoustine, lemon pasta with broccoli, herbs, and dried citruses and citrus jus, 495crown. 

Roasted apple with vanilla ice-cream and honey star anise sauce, 125crown. 

Homemade strawberry ice-cream sorbet, 110crown.

Trio of cream brulee, rabsberries, mimosa blossom and chestnut, 115crown.