Ole Spanish brunch

I am so glad that my friend asked me to have sat lunch at this traditional Spanish restaurant in Central Ice House Street. 

The waiter is very sincere to introduce each course. He suggested us to eat slowly to enjoy each dish. 

3 courses meal, $190+ 10%service charge

4 courses meal, $260+ 10%service charge

$100 free flow of Sangria, tasty

Each of us ordered 4 courses meal to share

starters:

Spanish Iberico ham "Joselito Gran Reserva"

Garlic Shrimp

Traditional 5 hours boiled chicken, beef, and Iberico ham soup

Potato and tuna salad

main courses:

Baked salmon with green olives creamy sauce

Roasted suckling pig in Segovia way ( preparation takes 30mins)

Desert:
Pear in red wine
Tiramisu

all food were so delicious. I love their Sangria!

require reservation in advance

address: 24-30 Ice House Street, Central

中環雪廠街24-30號順豪商業大廈1樓

phone#+852 2523 8624

garlic shrimp, the hot boiling olive oil and thin sliced garlic were so tasty!

my Sangria

48months Spanish Ham, fresh, no salty, tender and juicy! i want more. 

tuna and potato salad

raditional 5 hours boiled chicken, beef, and Iberico ham soup

baked salmon, soft and tender salmon, white sauce and olive.

Roasted suckling pig in Segovia way ( preparation takes 30mins)

pear in red wine sauce

Tiramisu, love it!