剛讀了一篇品嚐紅酒文章,證實了紅酒不應用醒酒器Decanter 把酒弄醒。只需開了酒瓶待它自己從沈睡中慢慢蘇醒。若開瓶後聞到有不乾淨的臭味霉味,可倒出少許酒不要,讓瓶內的酒增加空氣調和,四五小時倒慢慢享受美酒。品酒更上一層樓!
I read an article about wine tasting. The columnist recommended not to use decanter for wine. Drinker should just opens the wine bottle and let it debreath naturally for 4-5 hours. I strongly agree with his idea.
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