The sea beaum was very delicious. I like how they steam cook the fish in chinese cooking style. When the waiter served the fish for me, he also took off the fish skin for me. The orange sauce was made by chicken brooth and orange juice. This was the first time I tried steam fish without soy sauce.
My cocktail drink looked lovey in light yellow color. I forgot what was in there, but it tasted sweet, very refreshing in the summer.
after the Dinning Experience membership 30%discount $390.
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