Tuesday, September 19, 2017

Michelin 3 stars chef Guy Martin

http://www.grand-vefour.com

Address: 17 Rue de Beaujolais, 75001

Please make reservation online 6months in advance. 

Picture with Chef Guy Martin. I am so happy!
Salted butter & unsalted butter
Oyster with green apple, bread crumb and seasalt on the bottom. 
Cucumber & zucchini & green pea soup
I forgot what kind of fish but so fresh. 
Califlower
Mash photos with black truffle sauce, delicious
We ordered this fine wine, half bottle €88
Cow cheese & goat cheese platter. We like cow cheese better. 
Deserts
Deserts
Candy
My friend ordered another kind of fish.
Raspberry musse
Mango deserts
Chocolate cake, bottom layer is pitachio, rich chocolate but not too sweet.
Ice cake

No comments:

Post a Comment

Thank you for your comment.