This is a famous seafood restaurant recommended by local Tasmanians.
They have Chinese and Japanese menus.
Great service.
Total AUD190
Deep fried scallops, inside the scallop is juicy.
Clam chowder, good, a lot of seafood.
Grilled octopus, it is tender.
Blue eye fish, fresh sea fish.
Mussels in white wine sauce.
Cream brulee, very good. Love it.
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