winkipinki228: The Continental @Pacific Place L4

Friday, August 19, 2016

The Continental @Pacific Place L4

Address: Pacific Place, L4, 88 Queensway, Admiralty.

Tel: +852-2704 5211

Re-opening.

This is the 2nd time I tried this restaurant with 4 friends. We ate a lot and heavy drinker. We ordered 90% of the menu. We found the the appetizers and deserts were very outstanding. The main dish were a bit salty but I told the waiter to put less salt for the main dish and the taste was good. I enjoyed the service, nice sitting and good time with friends.

Complimentary appertizer, Satay: beef, shrimp, chicken. I love the 3 different dips for the satay.

Drinks: sour a la Provencale ( the best drink), Strangled Parrot, Florida Daiquiri, Ochi Spritz, pineapple juice, all complimentary from the restaurant.

Coffin Bay oysters 6pcs, $225. Fresh oysters.

Spanish Mackerel, $165. Same marinated Mackerel, yuzu cream, sea grapes, and notify powder.

Australian black august Beef tenderloin, $175. Beef tartar, very fine raw beef with spicy.

Cavatelli & iberrico sausage, $215

Hand made cavatelli with argula pesto, slow cooked egg, sauteed iberrico sausage, goat cheese & escarole.

Hydroponics Lettuce, $115.

Salad is mixed lettuce with shaved radish, avocado vine ripened tomatoes &buttermilk-herb dressing.

Rangers Valley "Black Market" Beef Filet Mignon (180g), $395. Josper grilled beef tenderloin with variation of broccoli, Stilton leek ash & spiced port wine.

Milk-Fed Dutch Veal Chop, $365, the pork was tender and crispy. Milanese style breaded veal chop with heirloom tomato salad, stracciatella di bufala & pine nut pesto.

Icelandic Cod, $225. Stew of Cod fish with vongole clams, salchicha chorizo, cherry tomatoes, cranberry beans & piperade.

British native breed Lamb, $275. It was so tender and juicy. Apple wood smoked rack & breast braised in harissa with bell peppers tagine & Greek yogurt.