Thursday, February 4, 2016

Plat du Jour dinner

Pacific Place LG.

Half price off the menu until Feb11, 2016.

We had dinner this time. 2 courses $235, 3 courses $275.

I ordered Pig cheek appetiser and mussels for main course.

My sister ordered tuna salad, fried chicken as main course and ice-cream waffle for dessert.

Total price for two of us $430.

Tuna salad, simple dish and acceptable. 

Pig cheek meatballs with green apple slices. The meatballs were acceptable, not great. 

Egg and fried chicken. My sister said the fried chicken was dried and not much favor.

Mussels were good and fresh, with white sauce.

Mussels came with fries. 

Ice cream with waffle. It was pretty good. 

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