I read a food magazine in Hong Kong which talked about this private Japanese kitchen in Central, Hong Kong. The Japanese chef used to open a Japanese restaurant with his wife in LKF for 30+ years. The couple is now retired and spends a lot of time in Japan. I want to take my family to try this traditional Japanese food. I could only made reservation by email only and left my phone# in the email to hope that the chef would let us try his good cooking. I waited for 4 days and received Mrs Chef to call me and confirmed my reservation on April 30th, 7pm, table of 5 people. It was $700 per person with 8 dishes. The chef creates the seasonal menu for you. I reminded my family to be there on time and enjoy this delicious fining dinner. I love the atmosphere of family gathering. The chef worked at his kitchen quietly and happily. Mrs Chef described each dish with us in Cantonese because she is from Hong Kong.
my friend bought this good sake for me from Tokyo, Japan.
The chef's homemade plum wine which has been aged for 2 years.
my family
The top layer is grilled egg white, the 2nd layer is mashed potato and the bottom layer is grilled salmon. It is very tasty!
seaweed, fresh bamboo root and mushroom with homemade sauce.
shrimp tempura, eggplant tempura, the sauce is not soy sauce. it is a special homemade sauce to dip with the tempura. Yummy.
pan-fried US Angus Steak with white carrot in the middle. The steak is so tender. I love it.
grilled yellow tail sushi, tuna sushi and markel sushi
homemade grapefruit sorbet and sesame sorbet, not too sweet.
a small glass of homemade plum wine, and appetizer
there are only two tables for guests.
homemade udon with light soup, no MSG. I love it.
sashimi platter: 九洲池魚 which tastes so fresh and soft, torro, salmon, uni, octopus, tuna, shrimp. The best and freshest sashimi I ever had!
sashimi salad with homemade grapefruit sauce
contact by email: noguyoro@msn.com
No comments:
Post a Comment
Thank you for your comment.