Saturday, January 19, 2013

Three on Canton, Gateway Hotel, TST, Kowloon

I am so impressed by the Three on Canton dinner buffet, they have so many different varieties of food for dinner buffet. The oyster were so fresh and the lobsters were big and fresh. They even have goose liver. Weekend dinner buffet is HKD$538 per person. Must make reservation one week in advance. 

Opening hours:          
Restaurant - 6:30am – 11:00pm
Bar and lounge – 3:00pm – 12:00mn
Al fresco Be on Canton – 12:00nn – 12:00mn
Wi-Fi Internet Service is available to guests.For reservations and enquiries, please call (852)2113-7828.

http://www.threeoncanton.com/


India Curry section



steam fish

desert bar

desert bar

Hokaiido milk pudding

Madeline

strawberry mousse

desert bar

Tiramisu

Baked bread pudding

Ice cream bar

hotpot bar



baked caramel banana

hotpot bar

hotpot bar

cheese bar

pasta bar





cold shrimp

sushi bar

Japanese noodles

Parma Ham

Parma Ham

Oysters

Oysters

cheese

salad bar

salad bar

sashimi

tuna sashimi

mussle

Obyster

hotpot bar

me in the center and friends





deep fried shrimp


roasted lamb and beef




No comments:

Post a Comment

Thank you for your comment.