Tuesday, November 20, 2012

Cucina, Marco Polo Hotel

I went out to have dinner with my good friend at the Cucina, Marco Polo Hotel. This is a fine dinning with nice view of Hong Kong Harbour. We ordered steam musscels, seafood risotto and tuna salad. The seafood risotto was a bit salty. The steam mussels with white wine sauce was very delivious and fresh mussels. The tuna salad was very tasty also. The bill was about $800.

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