Eat, Drink, Travel
從報章中得悉灣仔開了一間住家菜餐廳,便約弟弟試食.我們點了蒸大聖子($40/隻), 馬蹄蒸肉餅, 芋頭南瓜煲,菜遠炸鮮魷,合共$300,免茶芥,免加一.所有餸菜頗好吃,聖子新鮮.一家人家常便飯之選. 地址: 灣仔謝斐道379號地下6-7號鋪
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