Saturday, November 3, 2012

高流灣海鮮火鍋 The Best seafood hotpot

Thank you so much for our Lions Club of Hong Kong West President Andrew to treat us for a great seafood hotpot at TST, Kowloon. We have a lot of fresh seafood and sashimi and a happy gathering moment.

多謝香港西區獅子會會長Andrew請我們到尖沙咀山林道高流山海鮮火鍋晚膳。Andrew 先點了一大盆蝦刺身,魚刺身,墨魚刺身,瀨尿蝦刺身,非常新鮮!新鮮手打墨魚丸,好味。然後再有滑牛肉,四寶丸、魚腮、四寶餃、響鈴打邊爐。

一大盆蝦刺身,魚刺身,墨魚刺身,非常新鮮!Shrimp, fish and octopus sashimi, so fresh!!


瀨尿蝦刺身,比椒鹽瀨尿蝦更好味,第一次試,即愛上了!
Huge shrimp sashimi which is much better than deep fried shrimp. This was the first time I tried and love it instantly.


新鮮手打墨魚丸 

蕃茄牛尾湯底拼海底椰湯底,湯底好飲無味精。Tomato and Ox tail soup with chicken and coconut soup, yummy. 

魚腮 

四寶餃、響鈴 

No comments:

Post a Comment

Thank you for your comment.